Cool Whip and Pudding Frosting Recipe
Cool Whip and Pudding Frosting is a light, creamy topping that's perfect for cakes, cupcakes, brownies, and fruit dips. Made with just a few ingredients, this easy-to-make frosting offers a lighter alternative to traditional buttercream. Its versatility, airy texture, and ability to be customized with various pudding flavors make it a must-try for any dessert lover.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 2 cups of frosting (enough to cover one 9-inch cake or 12 cupcakes)
- Category: Frosting, Dessert Topping
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- Combine the Ingredients: In a large mixing bowl, whisk together the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract.
- Mix Until Smooth: Use an electric mixer on medium-high speed and beat the mixture for about 2 minutes until smooth and creamy.
- Add Cool Whip: Add the thawed Cool Whip to the mixture and beat again on medium speed until fully incorporated and fluffy.
- Use or Store: Spread the frosting generously on your desserts or store it in an airtight container in the refrigerator until ready to use.
Notes
- Variations: Feel free to experiment with different pudding flavors such as chocolate, butterscotch, or pistachio.
- Fruit Dip: This frosting also makes a delicious dip for fresh fruit like strawberries, bananas, or pineapple.
- Color and Decoration: Add food coloring or decorate with sprinkles, chocolate shavings, or chopped nuts for a personalized touch.
