Cookies Made From Brownie Mix
These easy and indulgent cookies made from brownie mix combine the best of both worlds—chewy cookies and fudgy brownies! With just a few ingredients, this quick recipe gives you a rich chocolate treat. Customize with mix-ins like chocolate chips, nuts, or candy for a personalized twist. Perfect for any occasion, these cookies are simple to make and sure to satisfy your chocolate cravings!
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 20 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box (18-20 oz) brownie mix (your favorite brand)
2 large eggs
¼ cup vegetable oil
1 tablespoon water
Optional mix-ins:
½ cup chocolate chips
½ cup chopped nuts (walnuts or pecans work great)
½ cup candy pieces (e.g., M&M’s)
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
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In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the ingredients are well combined and form a thick, sticky dough.
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If you’re adding mix-ins, fold them into the dough.
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Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes. The edges should be set, while the centers remain soft.
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
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These cookies will stay soft and gooey like brownies if you remove them from the oven when the center is still a bit soft.
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Store cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.
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Dough can be frozen for later use. Just scoop onto a baking sheet, freeze until solid, and then transfer to a freezer bag.
Find it online: https://recipesbyjanet.com/cookies-made-from-brownie-mix/
