Cookies Made from Brownie Mix Recipe
Craving the rich taste of brownies in a cookie form? These cookies made from brownie mix are the perfect solution! With a fudgy texture and crisp edges, they’re incredibly easy to make, and you can customize them with chocolate chips, nuts, or candy pieces. Ideal for a quick snack or dessert, these cookies deliver all the delicious flavors of brownies with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 20 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box (18-20 oz) brownie mix (your favorite brand)
2 large eggs
¼ cup vegetable oil
1 tablespoon water
Optional mix-ins:
½ cup chocolate chips
½ cup chopped nuts (walnuts or pecans)
½ cup candy pieces (e.g., M&M’s)
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until a thick dough forms.
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Fold in any optional mix-ins like chocolate chips, nuts, or candy pieces.
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Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes. The edges should be set, and the centers slightly underbaked for a fudgy texture.
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Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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For a double chocolate twist, add white chocolate chips and drizzle with melted dark chocolate after baking.
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To make peanut butter cookies, swirl in a teaspoon of peanut butter into the dough.
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For a minty touch, try peppermint extract and crushed candy canes for a holiday variation.
Find it online: https://recipesbyjanet.com/cookies-made-from-brownie-mix-recipe/
