Cookie Monster Ice Cream
Indulge in the fun and delicious Cookie Monster Ice Cream, a no-churn dessert filled with crushed cookies and vibrant blue color. Easy to make with just a few ingredients, this playful treat is perfect for kids' parties or a fun family dessert. Whip up a batch today and satisfy your sweet tooth with this creamy, cookie-filled creation!
- Prep Time: 10 minutes
- Total Time: 4-6 hours
- Yield: 6-8 servings
- Category: Dessert, Ice Cream
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- Blue food coloring (gel or liquid)
- 1 cup crushed chocolate chip cookies
- 1 cup crushed chocolate sandwich cookies (like Oreos)
Instructions
- Prepare the Base: Whip the cold heavy cream in a large bowl using a hand mixer or stand mixer until stiff peaks form.
- Combine the Ingredients: Gently fold in the sweetened condensed milk and vanilla extract until fully combined with the whipped cream.
- Add the Color and Cookies: Gradually mix in blue food coloring, adding a few drops at a time to get your desired shade of blue. Fold in the crushed chocolate chip cookies and chocolate sandwich cookies.
- Freeze the Ice Cream: Pour the mixture into a 9x5 inch loaf pan or any freezer-safe container. Cover and freeze for at least 4-6 hours or until firm.
- Serve and Enjoy: Scoop into bowls or cones. Add extra cookie crumbs or a whole cookie on top for fun!
Notes
- Make sure to use cold heavy cream for the best whipping results.
- Store leftovers in an airtight container in the freezer for up to 1-2 weeks.
- Let the ice cream soften for a few minutes at room temperature if it's too hard after freezing.
Find it online: https://recipesbyjanet.com/cookie-monster-ice-cream/
