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Cookie Monster Ice Cream

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Indulge in the fun and delicious Cookie Monster Ice Cream, a no-churn dessert filled with crushed cookies and vibrant blue color. Easy to make with just a few ingredients, this playful treat is perfect for kids' parties or a fun family dessert. Whip up a batch today and satisfy your sweet tooth with this creamy, cookie-filled creation!

Ingredients

  • 2 cups heavy whipping cream, cold
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • Blue food coloring (gel or liquid)
  • 1 cup crushed chocolate chip cookies
  • 1 cup crushed chocolate sandwich cookies (like Oreos)

Instructions

  • Prepare the Base: Whip the cold heavy cream in a large bowl using a hand mixer or stand mixer until stiff peaks form.
  • Combine the Ingredients: Gently fold in the sweetened condensed milk and vanilla extract until fully combined with the whipped cream.
  • Add the Color and Cookies: Gradually mix in blue food coloring, adding a few drops at a time to get your desired shade of blue. Fold in the crushed chocolate chip cookies and chocolate sandwich cookies.
  • Freeze the Ice Cream: Pour the mixture into a 9x5 inch loaf pan or any freezer-safe container. Cover and freeze for at least 4-6 hours or until firm.
  • Serve and Enjoy: Scoop into bowls or cones. Add extra cookie crumbs or a whole cookie on top for fun!

Notes

  • Make sure to use cold heavy cream for the best whipping results.
  • Store leftovers in an airtight container in the freezer for up to 1-2 weeks.
  • Let the ice cream soften for a few minutes at room temperature if it's too hard after freezing.