Cookie Monster Fluff – The Ultimate Cookie Lover’s Dessert
This vibrant, no-bake Cookie Monster Fluff is a dessert that will captivate both the eyes and taste buds! With a creamy, fluffy base and crunchy cookie mix-ins, it’s the ultimate indulgence for anyone who loves cookies. The bright blue color and delicious Oreo and chocolate chip cookie crumbles make it both fun and irresistible for any occasion!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6-8
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
- ½ cup (100 g) powdered sugar
- 1 tsp vanilla extract
- ½ cup (120 ml) whole milk
- 1 box (3.4 oz) instant vanilla pudding mix
- Blue gel food coloring (adjust for desired color)
- 1 cup (180 g) crushed Oreos
- 1 cup (180 g) crushed chocolate chip cookies
- Extra crushed cookies (for garnish)
- Mini Oreos & mini chocolate chip cookies (for garnish)
- Whipped cream (for garnish)
Instructions
1. Whip the Cream
In a large bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Set it aside.
2. Prepare the Cream Cheese Mixture
In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
3. Make the Pudding Base
In a small bowl, whisk together milk and vanilla pudding mix. Let it sit for 2 minutes to thicken, then add it to the cream cheese mixture and beat until smooth.
4. Add the Blue Color & Fold in Whipped Cream
Stir in blue gel food coloring until you achieve the vibrant Cookie Monster blue color. Gently fold in the whipped cream until fully incorporated, keeping the fluff light and airy.
5. Add the Cookie Crumbles
Fold in crushed Oreos and chocolate chip cookies until evenly distributed throughout the fluff.
6. Chill & Serve
Transfer the fluff into a serving bowl and refrigerate for at least 1 hour (or overnight). Before serving, garnish with extra crushed cookies, mini Oreos, mini chocolate chip cookies, and a dollop of whipped cream.
Notes
- Storage: Keep in an airtight container in the fridge for up to 3 days. It’s best enjoyed fresh, but can be stored for later.
- Reheating: This is a no-bake dessert, so there’s no need to reheat. Serve it cold.
