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Cookie Butter Cheesecake Stuffed Strawberries

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Cookie Butter Cheesecake Stuffed Strawberries are the ultimate bite-sized dessert, featuring a creamy, cookie butter-infused cheesecake filling inside fresh strawberries. Topped with a crunchy graham cracker or Biscoff cookie coating, these easy-to-make treats are perfect for parties, summer gatherings, or an indulgent snack.

Ingredients

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ¼ cup cookie butter (Biscoff or Speculoos spread)
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • 1 tbsp milk (if needed for smoothness)

For the Strawberries:

  • 12-15 large strawberries, hulled
  • ½ cup crushed graham crackers or Biscoff cookies
  • 2 tbsp melted butter (to help crumbs stick)

Instructions

  • Make the Cheesecake Filling

    • In a bowl, beat together the cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth.
    • If the mixture is too thick to pipe, add 1 tablespoon of milk to adjust the consistency.
  • Prepare the Strawberries

    • Wash and hull the strawberries, removing the green tops and carefully coring out the center.
    • Pat them dry with a paper towel to prevent excess moisture.
  • Fill the Strawberries

    • Transfer the cheesecake filling to a piping bag or a ziplock bag with a small hole cut in the corner.
    • Pipe the filling into each hollowed-out strawberry.
  • Add the Crunchy Coating

    • In a small bowl, mix the crushed graham crackers or Biscoff cookies with the melted butter.
    • Dip the tops of the filled strawberries into the crumb mixture for a crunchy finish.
  • Chill & Serve

    • Place the stuffed strawberries in the fridge for 15-20 minutes to firm up before serving.

Notes

  • Variations: Try different cookie butters, add a pinch of cinnamon, or swap strawberries with raspberries for a unique twist.
  • Storage: Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 1-2 days.
  • Serving Tip: Serve chilled for the best texture and flavor.