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Coffee Banana Breakfast Smoothie

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A delicious and energizing breakfast smoothie blending rich cold coffee with creamy ripe bananas, honey, and cacao powder for a satisfying and quick start to your day.

Ingredients

¾ cup cold strong brewed coffee

½ cup whole milk or almond milk

2 medium ripe bananas, peeled and sliced

2 tablespoons honey

2 teaspoons unsweetened cacao powder or cocoa powder

½ cup crushed ice cubes

Canned whipped cream (optional garnish)

Instructions

  1. Add the cold coffee, milk, frozen banana slices, honey, cacao powder, and ice cubes to a blender.
  2. Pulse a few times to get the blender blades moving, then blend for 20 to 30 seconds until smooth.
  3. Pour into two 16-ounce glasses.
  4. Garnish with canned whipped cream if desired.

Notes

  • Use frozen bananas for a thicker and colder smoothie texture.
  • Substitute espresso shots for a stronger coffee flavor.
  • Use plant-based milk and maple syrup or agave nectar to make it vegan.
  • Add protein powder for a meal replacement boost.
  • Best enjoyed immediately; store leftovers in the refrigerator up to 24 hours and stir before consuming.

Nutrition

Find it online: https://recipesbyjanet.com/coffee-banana-breakfast-smoothie/