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Coconut Lemon Cream Cheese Truffles

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These Coconut Lemon Cream Cheese Truffles are a refreshing, no-bake dessert bursting with zesty lemon flavor and creamy coconut sweetness. Perfect for any occasion, these bite-sized treats come together in just 10 minutes. With a tangy glaze and customizable coatings, they’re a delightful snack or party treat that everyone will love!

Ingredients

  • 1 8 oz. package cream cheese (room temperature)
  • ½ cup shredded coconut flakes (unsweetened)
  • 1 large lemon, zested (or two small lemons)
  • 3 plain graham cracker rectangles (about ½ cup crumbs)
  • ¼ cup + 1 tbsp. granulated sugar
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon

For the lemon glaze:

  • ½ cup powdered sugar
  • 4 tsp. lemon juice

Instructions

  • Start by placing the graham crackers in a food processor and pulsing until small crumbs form. Alternatively, crush them in a plastic bag with a heavy bowl.
  • In a mixing bowl, combine the cream cheese, shredded coconut, lemon zest, graham cracker crumbs, sugar, vanilla, and cinnamon. Mix until the sugar is dissolved and the mixture is sticky but rollable.
  • Use a mini ice cream scoop to portion out the mixture, then roll into balls using your hands. Place them on parchment or wax paper.
  • For the glaze, combine the powdered sugar and lemon juice. Mix until it reaches a drizzle-able consistency. Adjust thickness as needed.
  • Drizzle the glaze over each truffle and allow it to set. Serve immediately or store in the fridge until ready.

Notes

  • Storage: These truffles can be stored in an airtight container in the fridge for up to one week or frozen for up to three weeks.
  • Substitutions: You can omit the shredded coconut and roll the truffles in mini chocolate chips or crushed graham crackers. Use lime or orange zest for a different citrus flavor.
  • Customizing the glaze: You can replace the lemon glaze with vanilla or almond-flavored glaze.

Find it online: https://recipesbyjanet.com/coconut-lemon-cream-cheese-truffles/