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Classic Pasta Salad Recipe

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Classic pasta salad is a timeless dish combining tender tri-color rotini pasta, crisp vegetables, savory meats, and a tangy vinaigrette dressing. Perfect for summer picnics, barbecues, or family meals.

Ingredients

24 ounces tri-color rotini pasta, uncooked

1 pint cherry tomatoes, halved

12 ounces sliced pepperoni

1 red onion, diced

1 green bell pepper, diced

16 ounces mozzarella cheese, cubed

1 cup grated parmesan cheese

8 ounces olives, sliced

1 ½ cups olive oil

½ cup red wine vinegar

2 tablespoons Italian seasoning

2 teaspoons garlic powder

1 ½ teaspoons salt

1 teaspoon pepper

½ teaspoon red pepper flakes

Instructions

  1. In a large pot, bring salted water to a boil. Cook the tri-color rotini pasta according to the package directions until al dente. Drain and rinse with cold water until the pasta reaches room temperature.
  2. While the pasta cools, halve the cherry tomatoes, dice the red onion and green bell pepper, and slice the pepperoni.
  3. In a large mixing bowl, add the cooled pasta, cherry tomatoes, pepperoni, diced onion, diced bell pepper, mozzarella cubes, grated parmesan, and sliced olives.
  4. In a separate bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes until well combined.
  5. Pour the vinaigrette over the pasta mixture and toss gently to coat all ingredients evenly.
  6. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

  • Vegetarian Version: Replace pepperoni with grilled vegetables like zucchini or eggplant and omit the mozzarella for a lighter, meat-free option.
  • Gluten-Free Option: Use gluten-free tri-color rotini pasta to accommodate dietary restrictions.
  • Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the vinaigrette for an extra layer of heat.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://recipesbyjanet.com/classic-pasta-salad-recipe/