Classic Meatloaf Recipe with Sweet Glaze
This classic meatloaf recipe with sweet glaze is a perfect dinner option, combining tender ground beef, flavorful seasonings, and a tangy-sweet ketchup glaze. Ideal for family meals, meal prepping, or holidays, this hearty dish is simple to make, with easy variations for personalized flavor. Serve it alongside mashed potatoes, roasted vegetables, or a green salad for a comforting meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs ground beef (85% or 80% lean)
- 1 medium onion, finely chopped
- 3 tbsp fresh parsley, finely chopped
- ½ tsp onion powder
- 2 tbsp ketchup
- 1 tsp Italian seasoning
- ¾ cup ketchup
- 1 tsp olive oil
- 2 tbsp brown sugar
- ¾ cup Panko breadcrumbs (or gluten-free breadcrumbs)
- ⅓ cup milk
- 2 large eggs
- 3 garlic cloves, minced
- 1 tsp salt
- ½ tsp ground black pepper
- 1 ½ tsp white vinegar
- ½ tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, parsley, garlic, breadcrumbs, eggs, milk, salt, pepper, and onion powder. Mix gently until just combined.
- Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper or in a loaf pan.
- In a small bowl, whisk together ¾ cup ketchup, brown sugar, white vinegar, and Italian seasoning for the glaze.
- Brush the glaze generously over the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let it rest for 10-15 minutes before slicing.
Notes
- If you prefer a cheesier meatloaf, add shredded mozzarella or cheddar cheese into the meat mixture.
- For a spicy twist, include red pepper flakes or a dash of hot sauce in the glaze.
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
