Classic French Toast [25 Minutes]
Classic French Toast is a quick and easy breakfast dish made with eggs, milk, and bread. This simple recipe results in a golden, crispy exterior and a soft, tender inside. Perfect for a weekend brunch or a special breakfast, French Toast can be customized with various toppings such as maple syrup, fresh fruit, or powdered sugar. Whether you're making it for yourself or serving a crowd, this timeless favorite is always a hit.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings
- Category: Breakfast, Brunch
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 slices of thick bread (such as brioche or challah)
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
1/4 tsp ground cinnamon (optional)
1 tbsp butter, for frying
Pinch of salt
Maple syrup, powdered sugar, or fresh fruit for topping (optional)
Instructions
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In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon (if using), and a pinch of salt.
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Heat a skillet or griddle over medium heat and add butter, allowing it to melt and coat the surface.
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Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked.
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Place the dipped bread onto the heated skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
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Remove from the skillet and serve immediately, topped with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.
Notes
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For a vegan version, replace eggs with a flaxseed mixture and use plant-based milk.
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To make it gluten-free, swap the bread for a gluten-free variety.
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Customize your toppings with fresh fruit, whipped cream, or chocolate syrup.
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To reheat leftovers, use a toaster or warm them in the skillet.
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Find it online: https://recipesbyjanet.com/classic-french-toast-25-minutes/
