Classic Chicken Salad Recipe
This classic chicken salad recipe is a quick and easy favorite made with tender chicken, crisp celery, and creamy dressing. Perfect for sandwiches, wraps, or salads, it's ideal for lunch, meal prep, or gatherings. Ready in just 15 minutes!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups cooked chopped or shredded chicken
½ cup mayonnaise
1 rib celery, diced
1 green onion, thinly sliced
1 teaspoon Dijon mustard
¼ teaspoon seasoned salt (more to taste)
⅛ teaspoon black pepper (or to taste)
1 teaspoon chopped fresh dill or ¼ teaspoon dried dill (optional)
Instructions
-
In a medium bowl, combine chicken, mayonnaise, celery, green onion, Dijon mustard, seasoned salt, black pepper, and dill (if using).
-
Mix well until all ingredients are evenly incorporated.
-
Taste and adjust seasoning with additional salt and pepper if desired.
-
Serve immediately or refrigerate until ready to use.
Notes
-
Add-ins like red grapes, apples, or chopped nuts can enhance flavor and texture.
-
Substitute Greek yogurt for a lighter, tangy version.
-
Store in an airtight container in the fridge for up to 5 days.
-
Not recommended for freezing due to mayo separation.
Find it online: https://recipesbyjanet.com/classic-chicken-salad-recipe/
