Cinnamon-Sugar Pizza Made
Cinnamon-Sugar Pizza made with crescent rolls is an easy and delicious dessert perfect for any occasion. Featuring a buttery crescent roll crust topped with cinnamon-sugar and finished with a smooth glaze, it’s a crowd-pleasing treat that’s quick to prepare and irresistible in flavor. Whether for a family snack or a party treat, this dessert is sure to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Pizza:
- 1 (8 oz) can crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and press the seams together to form one large sheet. Lay it flat on the prepared baking sheet.
- Brush the melted butter evenly over the dough. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
- Bake for 10-12 minutes, or until the dough is golden brown and puffed. Remove from the oven and allow it to cool slightly.
- While the pizza cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cinnamon-sugar pizza. Slice into squares or wedges and serve warm.
Notes
- For extra indulgence, you can add mini chocolate chips or chopped nuts like pecans or almonds to the topping before baking.
- If you prefer a different flavor for the glaze, try using cream cheese glaze or maple syrup glaze instead of vanilla.
- Store leftover cinnamon-sugar pizza in an airtight container at room temperature for up to 2 days.
Find it online: https://recipesbyjanet.com/cinnamon-sugar-pizza-made/
