Cinnamon-Sugar Pizza Made with Crescent Rolls
: This easy and delicious Cinnamon-Sugar Pizza made with Crescent Rolls is a perfect dessert for any occasion. The buttery crescent dough base is topped with a sweet cinnamon-sugar mixture and drizzled with a simple vanilla glaze for a warm, irresistible treat. Ready in under 30 minutes, this dessert is perfect for quick cravings and customizable to suit all tastes.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (8 oz) can crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to form a round or rectangular shape.
- Mix the granulated sugar and cinnamon in a small bowl. Brush the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Bake for 10-12 minutes until golden brown and the dough is cooked through.
- While the pizza cools slightly, whisk together the powdered sugar, milk, and vanilla extract in a bowl. Adjust the consistency as needed by adding more milk or powdered sugar.
- Drizzle the vanilla glaze over the warm pizza and slice to serve.
Notes
- For added flavor, you can mix in chopped nuts, raisins, or fruits like apples or pears.
- To make the glaze thicker, simply add more powdered sugar; to thin it out, add a little more milk.
- This dessert is great served with a scoop of vanilla ice cream for extra indulgence.
- If you're looking for a spicier version, try adding a pinch of cayenne pepper to the cinnamon-sugar mixture.
