Cinnamon Sugar Donut Muffins are a delicious and easy-to-make treat that brings the flavors of a classic donut without the frying. Light, fluffy, and topped with a sweet cinnamon-sugar mixture, these muffins are perfect for breakfast, snacks, or dessert. Made in under 30 minutes, they are a family-friendly favorite that everyone will enjoy. You can also make them gluten-free and customize them with extra ingredients like chocolate chips or nuts. Enjoy the comforting taste of cinnamon and nutmeg in every bite!
For the Muffins:
1/2 cup white sugar
1/4 cup butter, melted
1/2 cup milk
1/2 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
3/4 tsp ground nutmeg
For the Topping:
1/4 cup butter, melted
1/2 cup white sugar
1/2 tsp cinnamon
Preheat your oven to 375°F (190°C). Grease a mini muffin pan with non-stick spray.
In a mixing bowl, cream together the sugar and melted butter. Stir in the milk and vanilla extract until well combined.
Mix in the flour, baking powder, and nutmeg. Stir until just combined.
Spoon the batter into the muffin pan, filling each cup halfway.
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
While the muffins are baking, prepare the topping. In a small bowl, melt the remaining butter. In another bowl, combine the sugar and cinnamon.
Once the muffins are done baking, dip each one in the melted butter and roll it in the cinnamon-sugar mixture. Let them cool before serving.
For regular-sized muffins, use a standard muffin pan and bake for 15-18 minutes.
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
You can add chocolate chips, chopped nuts, or a drizzle of honey on top for extra flavor.
To store, keep in an airtight container at room temperature for up to 3 days. These muffins also freeze well for up to 3 months.
Find it online: https://recipesbyjanet.com/cinnamon-sugar-donut-muffins/