Print

Cinnamon Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon rolls are a comforting and indulgent treat that can make any morning feel special. Soft, warm dough filled with a sweet cinnamon-sugar mixture, and topped with a creamy, tangy icing.

Ingredients

250g strong white bread flour

25g caster sugar

20g unsalted butter, softened

1 egg

7g sachet instant yeast

1 teaspoon salt

80ml warm milk

60ml water

90g light brown soft sugar

1 generous teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

40g unsalted butter, very softened

70g icing sugar

30g cream cheese

1/4 teaspoon vanilla extract

Pinch of salt

2 teaspoons milk

Instructions

  1. Prepare the dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Add the egg, butter, warm milk, and water. Mix until the dough comes together, then knead for about 8-10 minutes until smooth and elastic.
  2. Let the dough rise: Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise for about 1-1.5 hours, or until doubled in size.
  3. Prepare the filling: While the dough is rising, mix the brown sugar, cinnamon, nutmeg, and salt in a small bowl. Set aside.
  4. Roll out the dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 30 x 40 cm (12 x 16 inches) in size.
  5. Add the filling: Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
  6. Roll and slice: Roll the dough tightly from one long edge to the other, and cut it into 6 equal slices.
  7. Let the rolls rise: Place the rolls into a greased baking dish, cover with a damp cloth, and let them rise for another 30-45 minutes until they’ve puffed up.
  8. Bake the rolls: Preheat the oven to 180°C (350°F). Bake the rolls for 20-25 minutes, or until golden brown.
  9. Prepare the icing: While the rolls bake, mix the icing sugar, cream cheese, vanilla extract, salt, and milk in a small bowl until smooth.
  10. Finish and serve: Once the rolls are baked, drizzle the icing over them while they’re still warm. Serve and enjoy!

Notes

  • For a vegan version, swap the butter for a plant-based alternative and use almond or oat milk. Replace the egg with a flax egg.
  • You can add raisins, chopped nuts (like pecans or walnuts), or chocolate chips to the filling for added flavor.
  • For a twist, make a maple glaze using powdered sugar and maple syrup instead of the cream cheese icing.
  • These cinnamon rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Reheat rolls in the microwave for 10-15 seconds or in the oven at 180°C (350°F) for 5-10 minutes.

Nutrition

Find it online: https://recipesbyjanet.com/cinnamon-rolls/