Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are the perfect indulgent breakfast, combining the comfort of cinnamon rolls with the richness of French toast. Soft, fluffy cinnamon rolls are unrolled, dipped in a cinnamon-spiced egg mixture, and fried until golden brown. This quick and easy recipe is a fun twist on two classic dishes, making it the ideal treat for breakfast or brunch. Customize with maple syrup, powdered sugar, or whipped cream for an irresistible morning delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can of cinnamon rolls (8 rolls, with icing)
2 eggs
2 tbsp milk
1/2 tsp cinnamon
1 tbsp butter (for frying)
Instructions
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Unroll each cinnamon roll and flatten them slightly using a rolling pin or your hands.
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(Optional) Cut the flattened rolls into smaller pieces for quicker cooking.
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In a shallow dish, whisk together the eggs, milk, and cinnamon.
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Heat a skillet over medium heat and melt the butter.
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Dip each piece of cinnamon roll into the egg mixture, coating it thoroughly.
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Place the coated roll-ups in the skillet and cook for about 2-3 minutes per side until golden brown.
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Once cooked, remove from the skillet and drizzle with the cinnamon roll icing or serve with maple syrup.
Notes
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For extra flavor, you can add vanilla extract or nutmeg to the egg mixture.
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Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.
Find it online: https://recipesbyjanet.com/cinnamon-roll-french-toast-roll-ups/
