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Cinnamon Roll Dump Cake

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This Cinnamon Roll Dump Cake is a simple yet delicious dessert, combining the warmth of cinnamon rolls with sweet pie filling and a drizzle of icing. Perfect for last-minute treats, it requires minimal effort and ingredients. Customize with your favorite pie filling and serve warm with ice cream for an irresistible dessert!

Ingredients

  • 1 can cinnamon rolls, cut into quarters
  • 1 can pie filling (peach, cherry, or apple)
  • Cinnamon roll icing (usually included in the can)

Instructions

  • Preheat the oven to 375°F (190°C).
  • Grease an 8x8-inch baking pan.
  • Cut the cinnamon rolls into quarters and place them evenly in the prepared pan.
  • Pour your chosen pie filling over the cinnamon roll pieces, spreading it out evenly.
  • Bake in the preheated oven for about 25 minutes, or until the cinnamon rolls are golden brown and fully cooked.
  • Once the cake is done, remove it from the oven and drizzle the cinnamon roll icing on top.
  • Serve warm, topped with a scoop of vanilla ice cream, if desired.

Notes

  • You can use different types of pie filling such as blueberry, strawberry, or mixed berries for a change in flavor.
  • Add chopped nuts (pecans or walnuts) for extra crunch.
  • A sprinkle of cinnamon or nutmeg on top of the pie filling can enhance the flavor.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.