Cinnamon Roll Dump Cake
This Cinnamon Roll Dump Cake is a simple yet delicious dessert, combining the warmth of cinnamon rolls with sweet pie filling and a drizzle of icing. Perfect for last-minute treats, it requires minimal effort and ingredients. Customize with your favorite pie filling and serve warm with ice cream for an irresistible dessert!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can cinnamon rolls, cut into quarters
- 1 can pie filling (peach, cherry, or apple)
- Cinnamon roll icing (usually included in the can)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease an 8x8-inch baking pan.
- Cut the cinnamon rolls into quarters and place them evenly in the prepared pan.
- Pour your chosen pie filling over the cinnamon roll pieces, spreading it out evenly.
- Bake in the preheated oven for about 25 minutes, or until the cinnamon rolls are golden brown and fully cooked.
- Once the cake is done, remove it from the oven and drizzle the cinnamon roll icing on top.
- Serve warm, topped with a scoop of vanilla ice cream, if desired.
Notes
- You can use different types of pie filling such as blueberry, strawberry, or mixed berries for a change in flavor.
- Add chopped nuts (pecans or walnuts) for extra crunch.
- A sprinkle of cinnamon or nutmeg on top of the pie filling can enhance the flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Find it online: https://recipesbyjanet.com/cinnamon-roll-dump-cake/
