Cinnamon Butter (Texas Roadhouse Copycat)
This Cinnamon Butter is a creamy, sweet, and slightly spiced spread inspired by the Texas Roadhouse version. Perfect for warm rolls, toast, pancakes, and more, it's quick and easy to make with just a few ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup (serves 8–10)
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
2 tablespoons honey
1 teaspoon ground cinnamon
Pinch of salt (optional)
Instructions
- In a mixing bowl, add the softened butter and beat with a hand mixer or stand mixer until light and fluffy.
- Add the powdered sugar, honey, and ground cinnamon.
- Mix again until all ingredients are fully combined and smooth.
- Taste and adjust the cinnamon or sweetness as desired.
- Transfer the cinnamon butter to a container or serving dish.
- Serve immediately or refrigerate until ready to use. Let it soften before serving if chilled.
Notes
- Replace honey with maple syrup for a richer flavor.
- Add a pinch of nutmeg or pumpkin spice for seasonal variation.
- Whip longer for an extra fluffy texture.
- Use vegan butter and maple syrup for a vegan version.
- Add brown sugar for a deeper, molasses-like sweetness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 4g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
