Chocolate Raspberry Cups
These Chocolate Raspberry Cups are an easy, bite-sized dessert that combines rich dark chocolate with tangy fresh raspberries. Perfect for gifting, entertaining, or a personal indulgence, they offer a gourmet taste with minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 mini cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup dark chocolate or semi-sweet chocolate chips
1/2 tablespoon coconut oil (optional)
1 teaspoon maple syrup or honey (optional)
24 fresh raspberries (1–2 per cup)
Sea salt, for garnish (optional)
Instructions
- Line a mini muffin tin with paper or silicone liners.
- Melt the chocolate in a heatproof bowl using a double boiler or microwave in 30-second intervals, stirring until smooth.
- If using, stir in coconut oil and sweetener for added smoothness and flavor.
- Spoon a small amount of melted chocolate into the bottom of each muffin liner to coat the base.
- Place 1–2 fresh raspberries in the center of each cup.
- Spoon more melted chocolate over the raspberries to fully cover them.
- Tap the muffin tin gently on the counter to level the tops and remove air bubbles.
- Sprinkle a pinch of sea salt on top if desired.
- Chill in the refrigerator for about 30 minutes or until fully set.
- Once set, remove from the tin and store in an airtight container.
Notes
- Use high-quality chocolate for best results.
- Dairy-free chocolate and maple syrup make this recipe vegan.
- Can be made ahead and frozen for up to 2 months.
- Let sit at room temperature for 10 minutes if frozen before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyjanet.com/chocolate-raspberry-cups/
