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Chocolate Protein Pudding Recipe

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This Chocolate Protein Pudding is a creamy, indulgent, and high-protein dessert that's perfect for a snack or post-workout treat. Made with just five simple ingredients, it offers a rich chocolate flavor while providing over 40 grams of protein per serving.

Ingredients

5 cups Greek yogurt, full-fat, plain or vanilla

4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)

3 to 4 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

2 tablespoons maple syrup

Instructions

  1. In a bowl, combine all the ingredients: Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and maple syrup.
  2. Whisk together until the mixture is smooth and well combined.
  3. Cover the bowl and refrigerate the pudding for at least 1 hour to allow it to thicken.
  4. Once chilled and thickened, serve as desired, with whipped cream, shaved chocolate, and fresh berries if you like.

Notes

  • You can substitute maple syrup with honey, agave nectar, or stevia based on your sweetness preference.
  • For an enhanced chocolate flavor, try adding a pinch of cinnamon or espresso powder.
  • To make it dairy-free, use plant-based yogurt alternatives and a vegan protein powder.
  • Customize the pudding with toppings like fresh fruits, nuts, or granola for added texture and flavor.

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