Chocolate Ooey Gooey Cake
This Chocolate Ooey Gooey Cake is an indulgent dessert that combines a dense chocolate base with a creamy, gooey filling. It’s the ultimate treat for chocolate lovers, offering rich cocoa flavors and a melt-in-your-mouth texture. This easy chocolate cake recipe is perfect for holidays, potlucks, and special occasions.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour
- Yield: Servings: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake Layer:
- 1 box chocolate cake mix
- 1 egg
- ½ cup butter, melted
Gooey Filling:
- 8 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- ½ cup butter, melted
- 16 oz powdered sugar
- ¼ cup cocoa powder
Instructions
- Gather all ingredients and preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking dish to prevent sticking.
- Mix the cake layer ingredients and press the dough into the dish.
- Prepare the gooey filling by beating cream cheese, eggs, and vanilla until smooth.
- Add melted butter, powdered sugar, and cocoa powder to the filling mixture and mix well.
- Pour the filling over the cake layer and spread it evenly.
- Bake for 40-50 minutes until the edges are set and the center remains slightly jiggly.
- Allow the cake to cool for at least 15-20 minutes before slicing.
- Serve warm or at room temperature for the best texture.
Find it online: https://recipesbyjanet.com/chocolate-ooey-gooey-cake/
