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Chocolate Chip Muffins Recipe

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These homemade chocolate chip muffins are the perfect treat for breakfast or a mid-afternoon snack. Their tender crumb and generous amount of mini chocolate chips create the perfect balance of sweetness and texture in every bite. They're quick to prepare and bake, making them ideal for busy mornings or any time you’re craving something comforting and delicious.

Ingredients

2 cups all-purpose flour

1/2 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 large egg

3/4 cup 2% milk

1/3 cup canola oil

1 cup mini semisweet chocolate chips

Instructions

  • Preheat the oven: Set your oven to 400°F (200°C). Prepare a 12-cup muffin pan by lining it with paper liners or greasing each cup.

  • Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.

  • Combine wet ingredients: In a separate bowl, whisk together the egg, milk, and canola oil.

  • Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix.

  • Add chocolate chips: Gently fold in the mini chocolate chips using a spatula or wooden spoon.

  • Fill muffin cups: Spoon the batter into the prepared muffin cups, filling each about three-fourths full.

  • Bake: Place the pan in the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  • Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Add-ins: You can experiment by adding 1/2 cup of chopped walnuts, pecans, or even berries for a new twist on these muffins.

  • Storage: Keep the muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

  • Reheating: To enjoy warm muffins, reheat them in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes.

Find it online: https://recipesbyjanet.com/chocolate-chip-muffins-recipe/