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Chinese Ground Beef and Cabbage Stir Fry

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A quick, flavorful Chinese Ground Beef and Cabbage Stir Fry with tender beef, crisp cabbage, and a savory umami sauce, perfect for a nutritious and budget-friendly meal in under 30 minutes.

Ingredients

1 lb ground beef

1 tablespoon avocado oil (or preferred cooking oil)

1 onion, chopped

4 garlic cloves, minced

1-inch piece of ginger, grated

1 head of cabbage, thinly sliced (about 8 cups)

1/2 cup shredded carrots

Salt and pepper, to taste

Green onions and sesame seeds for garnish (optional)

Stir Fry Sauce:

1/2 cup coconut aminos (or soy sauce)

1 tablespoon rice vinegar

2 teaspoons sesame oil

1/2 teaspoon crushed red pepper flakes (optional)

Instructions

  1. In a small bowl, whisk together the coconut aminos, rice vinegar, sesame oil, and crushed red pepper flakes. Set aside.
  2. Heat the avocado oil in a large skillet over medium-high heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Add the minced garlic and grated ginger to the skillet, cooking for an additional minute until fragrant.
  4. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked through, about 5-7 minutes.
  5. Stir in the sliced cabbage and shredded carrots. Pour the prepared stir fry sauce over the mixture. Cook, stirring occasionally, until the cabbage is wilted and tender, about 5 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with sliced green onions and sesame seeds, if desired. Serve warm.

Notes

  • Protein Alternatives: Substitute ground beef with ground turkey, chicken, or pork for different flavors.
  • Additional Vegetables: Add bell peppers, mushrooms, or zucchini for extra nutrition and texture.
  • Spice Level: Adjust crushed red pepper flakes to your preferred heat level.
  • Sauce Adjustments: Add lime juice or honey for tangy or sweet variations.
  • Storage: Refrigerate leftovers up to 3-4 days in an airtight container.
  • Freezing: Freeze for up to 1 month; thaw before reheating.
  • Reheating: Warm in skillet with a splash of water or broth if dry.
  • Use pre-shredded cabbage to save time.

Nutrition

Find it online: https://recipesbyjanet.com/chinese-ground-beef-and-cabbage-stir-fry/