Print

Chinese Beef and Broccoli (Extra Saucy Takeout Style)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chinese Beef and Broccoli recipe is the perfect homemade takeout-inspired dish, featuring tender beef, crisp broccoli, and a rich, savory sauce that’s just like your favorite restaurant’s version. Velvety beef, a flavorful sauce with soy sauce, Chinese Five Spice Powder, and sugar, and quick stir-frying come together to create a satisfying, comforting meal in only 25 minutes. Perfect for busy weeknights, this recipe rivals traditional Chinese takeout.

Ingredients

500g (1 lb) beef (flank steak or skirt steak recommended)

2 cups broccoli florets

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon Chinese cooking wine or dry sherry

1 tablespoon sugar

1 tablespoon cornflour (cornstarch)

1/2 teaspoon Chinese Five Spice Powder

1/2 cup water

Instructions

  • Prepare the Beef: Slice the beef thinly against the grain. Tenderize by sprinkling with 3/4 teaspoon baking soda, toss to coat, and let sit for 30 minutes. Rinse and pat dry.

  • Blanch the Broccoli: Boil a pot of water. Add broccoli florets and cook for 1 minute, then drain and set aside.

  • Make the Sauce: In a bowl, mix soy sauce, Chinese cooking wine, sugar, cornflour, Chinese Five Spice Powder, and water. Stir until dissolved.

  • Stir-Fry: Heat vegetable oil in a large skillet or wok. Sauté garlic for 30 seconds, then add beef and cook for 2-3 minutes, stirring constantly.

  • Combine: Add broccoli and pour the sauce over beef. Stir to coat evenly. Cook for 1-2 minutes until the sauce thickens and everything is heated through.

  • Serve: Serve immediately on plates and enjoy.

Notes

  • To tenderize the beef, use baking soda, which helps break down the proteins for a juicy, soft texture.

  • For a spicy kick, add chili paste or sliced fresh chilies to the sauce.

  • If you want a noodle version, stir in cooked noodles during the final step and stir-fry for 2 minutes.

Find it online: https://recipesbyjanet.com/chinese-beef-and-broccoli-extra-saucy-takeout-style/