Chili Cheese Dog Casserole Recipe
This Chili Cheese Dog Casserole is a fun and easy twist on the classic chili cheese dog, packed with flavorful hot dogs, rich chili, and gooey melted cheddar cheese, all nestled inside a buttery crescent roll crust. A family-friendly dish, it’s quick to prepare, customizable, and the perfect meal for casual dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole, Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hot Dogs (beef, turkey, or plant-based options)
Canned Chili (with or without beans)
Crescent Rolls
Shredded Cheddar Cheese
Garlic Powder
Black Pepper
Salt
Optional: Diced onions, green peppers, jalapeños, or other spices for customization
Instructions
-
Preheat your oven to 375°F (190°C).
-
Grease a 9x13-inch baking dish with cooking spray or oil.
-
Slice the hot dogs and mix them with chili, garlic powder, black pepper, and salt in a large bowl.
-
Unroll the crescent roll dough and place it evenly on the bottom of the prepared baking dish.
-
Spread the chili and hot dog mixture over the crescent rolls, then top with shredded cheddar cheese.
-
Bake for 25-30 minutes, until the crescent rolls are golden and the cheese is bubbly.
-
Let cool for a few minutes before slicing and serving.
Notes
-
Customize this casserole with additional ingredients like diced onions, green peppers, or jalapeños for extra flavor.
-
For a gluten-free option, use gluten-free crescent rolls.
-
This recipe is easily adaptable with various types of cheese or hot dog varieties, including vegetarian options
Find it online: https://recipesbyjanet.com/chili-cheese-dog-casserole-recipe/
