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Chicken Zucchini Pasta Skillet

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A one-pan dish that combines juicy chicken sausages, zucchini, tomatoes, and tender pasta, all in a savory, rich sauce. Ready in just 20 minutes, perfect for a quick and healthy weeknight dinner.

Ingredients

  • 1 tsp olive oil
  • 12 oz Italian Style Chicken Sausages, cut into discs
  • 1 cup onion, diced
  • ½ tsp salt
  • 2 tsp garlic, minced
  • ¼ tsp crushed red pepper, optional
  • 4 cups chicken broth
  • 8 oz uncooked Radiatore pasta, or any other small pasta shape
  • 2 cups zucchini, chopped
  • 2 tbsp lemon juice
  • ¼ cup Parmesan cheese, grated, divided
  • 1 cup grape tomatoes, halved
  • ⅓ cup fresh basil, chopped

Instructions

  1. Heat a large skillet over medium heat and add the olive oil. Once hot, add the chicken sausages and diced onion. Cook until the sausages are browned and the onion is tender, about 5 minutes.
  2. Season the mixture with salt, red pepper flakes (if using), and minced garlic. Cook for about 1 minute, until the garlic becomes fragrant.
  3. Pour in the chicken broth and scrape the bottom of the pan to release any browned bits stuck to the skillet. Bring the mixture to a boil.
  4. Add the uncooked pasta to the skillet. Stir occasionally for about 10 minutes, or until the pasta is mostly tender. Add the chopped zucchini and continue cooking for another 3 minutes until the zucchini is tender and the pasta has absorbed most of the chicken broth.
  5. Stir in the lemon juice, 3 tbsp of the grated Parmesan cheese, and the halved grape tomatoes.
  6. Remove from heat. Top the skillet with fresh basil and the remaining 1 tbsp of Parmesan cheese.
  7. Serve and enjoy!

Notes

 

  • To make it heartier, add extra vegetables like bell peppers, spinach, or mushrooms.
  • Use any small pasta shape you prefer, like penne or fusilli, or even gluten-free pasta for a gluten-free option.
  • If you love a kick of heat, add more red pepper flakes or a dash of hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers with a splash of chicken broth or water to keep the pasta moist.

Nutrition

Find it online: https://recipesbyjanet.com/chicken-zucchini-pasta-skillet/