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Chicken Tot Pie: A Fun Twist on Classic Comfort Food

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Chicken Tot Pie is a fun twist on the classic pot pie, with a creamy chicken and vegetable filling topped with crispy tater tots. It's a comforting, quick, and easy dish, perfect for family meals.

Ingredients

1 can cream of chicken soup

1/2 cup sour cream

2/3 cup whole milk

16 ounces frozen mixed vegetables

1 teaspoon dried thyme

1 teaspoon kosher salt

1/2 teaspoon coarse ground black pepper

4 cups cooked and chopped chicken breast

1 cup shredded cheddar cheese

32 ounces frozen tater tots

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
  2. In a large bowl, mix together the cream of chicken soup, sour cream, milk, frozen mixed vegetables, thyme, salt, pepper, cooked chicken, and shredded cheddar cheese.
  3. Pour the mixture into the prepared baking dish, spreading it evenly.
  4. Arrange the frozen tater tots in a neat, even layer on top of the chicken mixture.
  5. Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown and crispy.
  6. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • Vegetarian Version: Swap the chicken for tofu or more vegetables for a vegetarian option.
  • Spicy Twist: Add hot sauce or chili flakes for extra heat.
  • Different Cheese: Try mozzarella, Monterey Jack, or a blend of cheeses for varied flavor.
  • Sweet Potatoes: Replace the tater tots with sweet potato tots for a different taste.

Nutrition

Find it online: https://recipesbyjanet.com/chicken-tot-pie-a-fun-twist-on-classic-comfort-food/