Chicken Tetrazzini Casserole
Chicken Tetrazzini Casserole is a creamy, cheesy, and comforting pasta dish filled with tender shredded chicken, savory mushrooms, and a rich, flavorful sauce. Perfect for family dinners, this easy-to-make casserole is a crowd-pleaser that’s sure to satisfy any craving for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Casserole, Comfort Food, Pasta
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 oz spaghetti, cooked and drained
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, garlic powder, salt, and pepper.
- Stir in the shredded chicken, sliced mushrooms, and cooked spaghetti until everything is well combined.
- Transfer the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. You can also freeze it for up to 3 months.
- Reheating: Reheat in a 350°F (175°C) oven for 15-20 minutes, or until heated through. If frozen, allow it to thaw in the fridge overnight and bake as directed.
- Gluten-Free Option: Use gluten-free pasta to make this dish gluten-free.
- Make-Ahead Option: Prepare the casserole up to 24 hours in advance, refrigerate, and bake when ready.
Find it online: https://recipesbyjanet.com/chicken-tetrazzini-casserole/
