Chicken Spaghetti with Burrata
This Chicken Spaghetti with Burrata Cheese, Cherry Tomatoes, and Lemon Butter Garlic Sauce is a vibrant and refreshing pasta dish. The roasted cherry tomatoes, juicy paprika-seasoned chicken, and creamy burrata cheese come together in a rich, zesty lemon butter garlic sauce. It’s a light yet satisfying dish, perfect for weeknights and special occasions. With fresh basil and toasted pine nuts, this pasta will elevate your dinner table with its bold flavors and elegance.
- Prep Time: 20 minutes Cook Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course, Pasta
- Method: Roasting, Pan-frying, Boiling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Roasted Tomatoes:
- 10 oz cherry tomatoes (or grape tomatoes, sliced in half)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
Chicken Pasta:
- 1.5 lb chicken breast (2 skinless, boneless chicken breasts)
- ¼ teaspoon salt
- 2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- ½ lemon (preferably Meyer lemon), thinly sliced
- 4 cloves garlic
- 4 tablespoons butter
- 8 oz spaghetti
- 8 oz burrata cheese
Garnish:
- ½ cup fresh basil, chopped
- ⅓ cup pine nuts, lightly toasted
Instructions
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Preheat oven to 400°F. Toss the cherry tomatoes, garlic, olive oil, salt, and pepper together. Spread the mixture on a baking sheet and roast for 20 minutes.
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Season the chicken breasts with salt, smoked paprika, and Italian seasoning. Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook the chicken for about 5 minutes on each side, until golden brown and cooked through. Slice the chicken thinly.
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Make the lemon butter sauce: In the same skillet, melt butter with thinly sliced lemon and garlic over medium heat. Sauté for 2 minutes. Remove from heat.
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Cook the spaghetti according to the package instructions. Add the cooked pasta to the skillet with the lemon butter sauce. Toss to combine. Remove the lemon slices before serving.
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Assemble the dish: In a large serving bowl, combine the pasta, sliced chicken, and roasted tomatoes. Top with burrata cheese, fresh basil, and toasted pine nuts.
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Serve and enjoy!
Notes
- Cheese Substitute: Fresh mozzarella or ricotta can be substituted for burrata.
- Pasta Options: Fettuccine, angel hair, or bucatini are great alternatives.
- Vegetarian Version: Omit the chicken and add grilled vegetables or mushrooms for flavor.
- Spicy Option: Red pepper flakes can be added to the sauce for heat.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water or broth.
Find it online: https://recipesbyjanet.com/chicken-spaghetti-with-burrata/
