Chicken Ranch Wraps
Quick and flavorful Chicken Ranch Wraps combining grilled chicken, creamy ranch dressing, melted mozzarella, and fresh cilantro wrapped in a warm tortilla. Perfect for busy lunches or light dinners.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 wraps
- Category: Lunch, Dinner, Snack
- Method: Grilling, Wrapping
- Cuisine: American
- Diet: Low Fat
Ingredients
2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices)
1/4 cup ranch dressing
1/2 cup mozzarella cheese
1/4 cup cilantro, minced (optional)
4 8-inch tortillas
Instructions
- Lay the tortillas flat on a clean surface.
- Evenly distribute the chopped chicken, ranch dressing, mozzarella cheese, and minced cilantro (if using) onto each tortilla.
- Fold the sides of the tortilla inward, then roll tightly to form a burrito.
- Heat a heavy-duty pan or grill over medium heat.
- Lightly coat the pan with oil or cooking spray.
- Place the wraps seam-side down and cook for 1-2 minutes on each side, or until the tortilla is crispy and golden brown.
- Remove from heat, slice in half, and serve immediately.
Notes
- For a spicy kick, add hot sauce or red pepper flakes to the ranch dressing.
- Add diced tomatoes, shredded lettuce, or sliced avocado for extra freshness.
- Substitute mozzarella with cheddar, pepper jack, or your favorite cheese blend.
- Use large lettuce leaves instead of tortillas for a low-carb option.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat wraps in a skillet for best texture; avoid microwaving to prevent sogginess.
Nutrition
- Serving Size: 1 wrap
- Calories: 225
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://recipesbyjanet.com/chicken-ranch-wraps/
