Chicken Cordon Bleu Casserole
Indulge in the creamy, cheesy goodness of Chicken Cordon Bleu Casserole. This comforting dish combines rotisserie chicken, Swiss cheese, and a crispy panko topping for the perfect weeknight dinner. It's easy to make, packed with flavor, and guaranteed to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole, Comfort Food, Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound cavatappi pasta
- 2 (10.5-ounce) cans of cream of chicken soup
- 2 cups half & half
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon season salt (Lowry’s brand recommended)
- ½ teaspoon black pepper
- 3 cups Swiss cheese, shredded
- 2 cups rotisserie chicken, diced
- 1 tablespoon unsalted butter, melted
- ¾ cup plain panko bread crumbs
- ¼ cup grated parmesan cheese
Instructions
- Preheat the oven to 375°F and spray a 9x13 casserole dish with nonstick spray.
- Cook the cavatappi pasta in boiling water for 7-8 minutes or until al dente. Drain.
- In a large bowl, mix together the cream of chicken soup, half & half, Dijon mustard, parsley, season salt, and pepper.
- Stir in the shredded Swiss cheese, diced rotisserie chicken, and cooked pasta. Mix thoroughly.
- Pour the mixture into the prepared casserole dish.
- In a small bowl, combine the melted butter, panko bread crumbs, and grated parmesan. Sprinkle evenly over the casserole.
- Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly.
Notes
- Cheese Options: Gruyère or cheddar work great in place of Swiss.
- Make it Spicy: Add cayenne pepper or hot sauce for extra heat.
- Vegetarian Version: Replace chicken with sautéed mushrooms or veggies.
- Gluten-Free: Use gluten-free pasta and breadcrumbs for a gluten-free option.
Find it online: https://recipesbyjanet.com/chicken-cordon-bleu-casserole/
