Chicken Cobbler Recipe
This Chicken Cobbler recipe is a comforting and hearty dish featuring tender shredded rotisserie chicken, mixed vegetables, and a creamy sauce, topped with a savory biscuit crust. Perfect for any occasion, it’s easy to prepare and full of flavor, making it a hit with both kids and adults alike. Whether you’re looking for a weeknight dinner or a family-friendly meal, this dish is sure to satisfy your cravings for comfort food.
- Prep Time: 5 minutes
- Resting Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Comfort Food, Casserole, Dinner
- Method: Baking
- Cuisine: American
Ingredients
Butter
2 cups shredded rotisserie chicken
2 cups frozen mixed vegetables
1 package Cheddar Bay biscuit mix (such as Red Lobster brand)
1/2 cup milk
1 can cream of chicken soup
1/2 cup chicken stock
Fresh parsley (optional, for garnish)
Instructions
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Preheat the oven to 375°F (190°C). Place the butter in a 9x13-inch baking dish and melt it in the oven.
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Once the butter is melted, evenly distribute the shredded chicken over the butter. Top with frozen mixed vegetables.
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In a separate bowl, mix the biscuit mix and the included seasoning packet with milk. Stir until well combined, then pour the mixture over the chicken and vegetables. Spread it out without stirring.
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In another bowl, whisk together the cream of chicken soup and chicken stock until smooth. Pour this mixture over the biscuit layer, without stirring.
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Bake uncovered for about 45 minutes, or until the top is golden brown and the center is set.
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Optionally, garnish with fresh chopped parsley. Let the cobbler rest for 10 minutes before serving.
Notes
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Vegetable Choices: You can swap in fresh vegetables or use your preferred frozen mix.
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Biscuit Mix Alternatives: If Cheddar Bay mix isn’t available, any savory biscuit mix can work.
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Cheese Addition: For extra cheesy flavor, add shredded cheddar cheese to the biscuit mixture.
Find it online: https://recipesbyjanet.com/chicken-cobbler-recipe/
