Print

Chicken Avocado Caprese Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken Avocado Caprese Salad is a delightful twist on the classic Italian Caprese salad. It combines succulent seared chicken, creamy avocado slices, fresh mozzarella, and juicy tomatoes, all drizzled with a tangy balsamic dressing that doubles as a marinade. The result is a refreshing, protein-packed salad that's both satisfying and easy to prepare.

Ingredients

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 teaspoons brown sugar

1 teaspoon minced garlic

1 teaspoon dried basil

1 teaspoon salt

2 boneless, skinless chicken thighs (or breasts)

4 cups mixed salad greens (such as romaine, butter lettuce, iceberg, or spinach)

1 cup grape or cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini)

1 ripe avocado, sliced

1/4 cup fresh basil leaves, shredded

Instructions

  1. Prepare the Marinade/Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, brown sugar, minced garlic, dried basil, and salt until well combined.
  2. Marinate the Chicken: Place the chicken thighs in a shallow dish and pour 4 tablespoons of the marinade over them. Reserve the remaining marinade for later use. Cover and refrigerate for at least 15 minutes.
  3. Cook the Chicken: Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side, or until golden and cooked through. Let the chicken rest for a few minutes before slicing.
  4. Assemble the Salad: In a large bowl, combine the mixed greens, halved tomatoes, mozzarella balls, sliced avocado, and shredded basil. Add the sliced chicken on top.
  5. Dress the Salad: Drizzle the reserved marinade over the salad and toss gently to combine. Serve immediately.

Notes

  • For a smoky flavor, grill the marinated chicken instead of pan-searing.
  • Crisp up some bacon and crumble over the salad for added crunch and flavor.
  • Swap the mixed greens for arugula or spinach for a different taste.
  • Top the salad with toasted pine nuts or walnuts for extra texture.

Nutrition