Chicken and Potato Bake
This Chicken and Potato Bake is a hearty, flavorful meal perfect for busy weeknights. It features tender chicken, soft potatoes, and crisp green beans, all seasoned with Italian dressing mix and buttery goodness. With minimal prep and an easy one-pan baking method, it’s a great option for a comforting, home-cooked meal with little effort.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 80 minutes
- Yield: 4-6 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2-3 chicken breasts, cubed
- 3-5 small to medium potatoes, diced
- 1 ½ cans green beans, drained
- 1 package dry Italian dressing mix
- 1 stick of butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking pan, combine the cubed chicken, diced potatoes, and drained green beans.
- Sprinkle the dry Italian dressing mix evenly over the ingredients.
- Drizzle melted butter over the top.
- Cover the pan with foil and bake for 1 hour and 10 minutes.
- Remove from the oven, let cool slightly, and serve.
Notes
- Cheesy Twist: Add shredded cheddar or mozzarella before serving.
- Spicy Kick: Sprinkle with red pepper flakes or cayenne.
- Vegetable Swap: Use broccoli, carrots, or bell peppers instead of green beans.
- Herb Upgrade: Fresh rosemary or thyme can enhance the flavor.
- Garlic Lovers: Add minced garlic or garlic powder.
Find it online: https://recipesbyjanet.com/chicken-and-potato-bake/
