Chicken and Beef Pasta with Spinach and Tomatoes in Garlic Cream Sauce
Indulge in this hearty Chicken and Beef Pasta with Spinach and Tomatoes in Garlic Cream Sauce. With tender chicken, savory beef, vibrant spinach, and juicy tomatoes, all enveloped in a rich, velvety garlic cream sauce, this dish is a comforting and satisfying choice for any occasion. The creamy texture and burst of flavors make this pasta irresistible, whether for a weeknight dinner or a special gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
2 tablespoons olive oil
2 boneless, skinless chicken breasts, sliced into thin strips
1 lb beef (cut into small pieces)
2 teaspoons paprika
2 teaspoons Italian seasoning
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded Parmesan cheese
1 cup chopped tomatoes
4 cups fresh spinach
1 lb penne pasta
Crushed red pepper, to taste
Salt and pepper to taste
Instructions
-
Heat olive oil in a large skillet over medium-high heat. Add chicken and beef, cooking until browned on all sides, about 5-7 minutes. Remove and set aside.
-
In the same skillet, sauté garlic for 1 minute. Add heavy cream, bring to a boil, and stir in Parmesan cheese. Simmer until the sauce thickens, about 3 minutes.
-
Add tomatoes, spinach, and crushed red pepper. Stir until spinach wilts and tomatoes soften, about 2-3 minutes.
-
Return chicken and beef to the skillet, mixing until well coated in the sauce.
-
While the sauce simmers, cook pasta according to package instructions. Drain and toss with the sauce.
-
Serve with additional Parmesan cheese, if desired.
Notes
-
For a vegetarian version, replace meat with extra vegetables like mushrooms or zucchini.
-
Adjust the level of crushed red pepper to suit your spice preference.
-
Frozen spinach can be used in place of fresh spinach if necessary.
