Chewy Brown Sugar Cookies
These chewy brown sugar cookies are soft, slightly crispy, and bursting with rich caramel flavor. With no frosting needed, they offer the perfect balance of texture and taste, making them an irresistible treat. Enjoy them with tea or as a snack, and watch them become a new family favorite. Easy to make and customizable with variations like cinnamon sugar or maple glaze, these cookies are perfect for any occasion.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Unsalted butter
Brown sugar (light or dark)
Large egg
Large egg yolk
Vanilla extract
All-purpose flour
Baking soda
Fine sea salt
Instructions
-
Melt half of the butter in a small saucepan over medium heat until amber and fragrant. Transfer to a bowl and cool.
-
In a large mixing bowl, beat the cooled brown butter, remaining softened butter, and brown sugar until smooth and creamy.
-
Add the egg, extra yolk, and vanilla extract. Beat for another minute.
-
Mix in the flour, salt, and baking soda until combined. Chill the dough for 30 minutes.
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Scoop dough onto the baking sheet, spacing cookies 2 inches apart. Bake for 10 minutes or until edges are golden and center is soft.
-
Let the cookies cool on the sheet for a few minutes before transferring to a wire rack.
Notes
-
If desired, roll dough balls in granulated sugar for added crunch.
-
Feel free to add a pinch of cinnamon or drizzle with white chocolate for a festive touch.
-
Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
Find it online: https://recipesbyjanet.com/chewy-brown-sugar-cookies/
