Cherry Hand Pies
These Cherry Hand Pies are a delicious and portable twist on classic cherry pie, filled with a homemade cherry filling and topped with a sweet almond glaze. Perfect for any occasion, they can be fried, baked, or air fried for convenience. Enjoy a crispy, golden crust with a tangy-sweet cherry filling and almond glaze!
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Total Time: 24 minutes
- Yield: 8-10 hand pies
- Category: Dessert, Snack
- Method: Frying, Baking, Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 homemade pie crust (or 2 boxes store-bought)
2 ⅓ cups (595 g) cherry pie filling, homemade or 1 can (21 ounces) store-bought
Canola or vegetable oil, for frying
For the Glaze:
6 cups (750 g) confectioners' sugar
7-9 tablespoons whole milk (or more, depending on consistency)
½ teaspoon almond extract
Instructions
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Prepare the pie crust, either homemade or store-bought, and cut it into small rounds.
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Place a spoonful of cherry pie filling in the center of each round. Fold over to form a half-moon shape.
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Seal the edges with a fork to keep the filling inside.
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Heat oil in a pan over medium heat. Fry the hand pies for 2 minutes on each side, until golden brown and crispy.
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In a bowl, mix together the glaze ingredients, adjusting milk as needed to reach the desired consistency.
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Drizzle the glaze over the hand pies once they've cooled slightly.
Notes
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Variations: Try using blueberry, apple, or mixed berry pie filling for a different flavor.
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Storage: Store at room temperature for up to 2-3 days. You can freeze unbaked hand pies for up to 3 months and bake or air fry from frozen when ready to eat.
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Alternative Baking Method: Bake the hand pies at 400°F for 15-17 minutes until golden brown.
Find it online: https://recipesbyjanet.com/cherry-hand-pies/
