Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a no-bake dessert combining creamy cheesecake with light fluff, featuring cream cheese, cherry pie filling, mini marshmallows, and whipped topping. It's easy to prepare and perfect for gatherings or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip), thawed
1 (21 oz) can cherry pie filling
10 oz mini marshmallows
Instructions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and continue to beat until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Carefully fold in the cherry pie filling and mini marshmallows, ensuring an even distribution without breaking up the cherries.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to firm up slightly.
- Serve chilled and enjoy!
Notes
- Swap cherry pie filling for blueberry, strawberry, or mixed berry for variety.
- Add crushed graham crackers, chopped nuts, or granola for crunch.
- Use dairy-free cream cheese and whipped topping for a dairy-free version.
- Add almond extract or lemon zest for a flavor twist.
- Store leftovers in an airtight container in the fridge for 2–3 days.
- Do not freeze as texture may change.
- Stir gently before serving if refrigerated for a long time.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesbyjanet.com/cherry-cheesecake-fluff/
