Cheesy Texas Toast
Cheesy Texas Toast is a quick, easy, and flavorful side dish featuring crispy bread, savory garlic, and a melty, golden cheese topping. Perfect for pairing with soups, salads, or main dishes, this irresistible recipe is sure to elevate your meal. Customize with your favorite cheeses or add herbs for an extra touch!
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 slices of Texas Toast or thick white bread
1/2 cup of grated cheese (cheddar, mozzarella, or a blend)
2 tablespoons of unsalted butter, melted
2 cloves of garlic, minced (optional)
Instructions
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Preheat the oven to 400°F (205°C).
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Place the bread slices on a baking sheet.
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In a small bowl, combine the melted butter and minced garlic (if using).
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Brush the butter mixture evenly onto both sides of the bread slices.
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Sprinkle the grated cheese generously over the top of each slice.
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Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and the bread is golden brown.
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Serve hot.
Notes
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Storage: Store leftover cheesy Texas toast in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore its crispness.
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Freezing: You can freeze the toast before baking. Wrap the slices in plastic wrap or foil and bake directly from frozen, adding a few extra minutes to the baking time.
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Make-Ahead: Prep the toast by adding cheese and butter, then refrigerate and bake when ready.
Find it online: https://recipesbyjanet.com/cheesy-texas-toast/
