Cheesy Tex-Mex Rice Bake
Cheesy Tex-Mex Rice Bake is a satisfying, easy-to-make dinner that combines seasoned ground beef, vibrant bell peppers, zesty Rotel, and savory rice, all topped with melted sharp cheddar cheese. Perfect for families or meal prep, this recipe offers a comforting Tex-Mex twist with the richness of melted cheese and bold flavors. Customizable and affordable, it’s a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings
- Category: Main Dish
- Method: Baked
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
- 1 box Rice a Roni Spanish rice
- 1 lb lean ground beef
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 can Rotel (diced tomatoes with green chilies)
- 1-2 cups shredded sharp cheddar cheese (divided)
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare the Rice a Roni Spanish rice according to package instructions and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add chopped onions and bell peppers to the skillet. Cook until vegetables soften, about 5 minutes.
- Stir in cumin, salt, and pepper. Add Rotel (undrained) and mix well.
- Combine the prepared Rice a Roni with the beef and vegetable mixture.
- Transfer the mixture into a greased baking dish.
- Sprinkle the top with shredded sharp cheddar cheese.
- Bake in a preheated 350°F oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Customize by adding jalapeños for extra heat or swapping in brown rice for a healthier twist.
- Vegetarian? Replace ground beef with black beans or tofu.
- For extra creamy texture, use a blend of cheeses like Monterey Jack or Mexican blend.
- Top with fresh cilantro, sour cream, or sliced avocado for added flavor.
Find it online: https://recipesbyjanet.com/cheesy-tex-mex-rice-bake/
