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Cheesy One-Pan Meat & Potato Skillet

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This Cheesy One-Pan Meat & Potato Skillet is a quick, flavorful, and comforting meal that combines ground meat, diced potatoes, creamy soup, and melted cheese. Perfect for busy weeknights, it’s easy to make with minimal cleanup, making it a family favorite. Customize with your preferred meat, seasoning, and cheese for a versatile dish everyone will love.

Ingredients

  • 1 pound ground meat (beef, turkey, or any preferred meat)
  • 12 small potatoes, diced (or adjust to preference)
  • 1 can cream soup (chicken, mushroom, or any flavor you prefer)
  • 3/4 cup of milk (or substitute with a mixture of water and sour cream)
  • Seasoning of your choice (salt, pepper, garlic powder, or other)
  • Shredded cheese (cheddar, mozzarella, or your choice) for topping

Instructions

  • In a large skillet, brown the ground meat over medium heat, breaking it apart as it cooks.
  • Once the meat is fully cooked, add the diced potatoes to the skillet, stirring them into the meat.
  • Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender and slightly browned.
  • Add the can of cream soup and 3/4 cup of milk (or your preferred substitute) into the skillet and mix well.
  • Season with salt, pepper, garlic powder, or any other spices you like.
  • Once everything is heated through, top with shredded cheese and allow it to melt.
  • Serve hot and enjoy your cheesy one-pan meat & potato skillet!

Notes

  • Meat Choices: You can swap ground beef with turkey, chicken for a lighter alternative.
  • Vegetable Add-ins: Consider adding bell peppers, onions, or carrots to enhance flavor and nutrition.
  • Cheese Variations: Try different cheeses such as mozzarella or a cheese blend for added flavor.
  • Soup Flavors: Customize with cream of mushroom, chicken, or cheddar cheese soup.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.

Find it online: https://recipesbyjanet.com/cheesy-one-pan-meat-potato-skillet/