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Cheesy Hamburger Rice Casserole

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This Cheesy Hamburger Rice Casserole is the ultimate comfort food, combining ground beef, creamy mushroom soup, and melted cheddar cheese into a hearty and satisfying dish. Perfect for busy weeknights or a cozy family dinner, this easy casserole is a crowd-pleaser that’s full of flavor. Make it ahead or enjoy it on the spot for a meal everyone will love.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
  • Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  • Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
  • Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  • Garnish with chopped parsley before serving.

Notes

  • For a vegetarian version, swap ground beef with plant-based meat or extra vegetables like mushrooms or bell peppers.
  • To add some heat, mix in a diced jalapeño or crushed red pepper flakes before baking.
  • Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
  • Freeze leftovers for up to 3 months