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Cheesy Green Chile Rice Casserole

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A creamy, cheesy, and slightly spicy rice casserole made with sour cream, fire-roasted green chiles, and melted cheese, perfect for any occasion.

Ingredients

2 cups sour cream

4 oz diced fire roasted green chiles

3 cups cooked rice

8 oz Pepper Jack cheese, shredded

2 oz cheddar cheese, shredded

Garnish with cilantro, parsley, or jalapenos (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lightly spray an 8-inch square casserole dish with cooking spray.
  3. In a small bowl, combine the sour cream and diced green chiles. Set aside.
  4. Spoon 1 cup of cooked rice into the bottom of the casserole dish.
  5. Spread one-third of the sour cream mixture on top of the rice.
  6. Top with one-third of the shredded pepper jack cheese.
  7. Repeat the layering process two more times, ending with a layer of cheese on top.
  8. Cover the casserole with aluminum foil and bake for 20 minutes.
  9. Uncover the casserole and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  10. Serve immediately and garnish with cilantro, parsley, or jalapenos if desired.

Notes

  • Add shredded rotisserie chicken for a heartier meal.
  • Use spicy jalapeño peppers for an extra kick.
  • For a vegan version, substitute sour cream with a plant-based alternative and use dairy-free cheese.
  • Add diced onions, bell peppers, or corn for extra flavor and texture.
  • Can be made ahead and stored in the fridge overnight.
  • Can be frozen for up to 2-3 months and reheated in the oven.

Nutrition

Find it online: https://recipesbyjanet.com/cheesy-green-chile-rice-casserole/