A creamy, cheesy, and slightly spicy rice casserole made with sour cream, fire-roasted green chiles, and melted cheese, perfect for any occasion.
2 cups sour cream
4 oz diced fire roasted green chiles
3 cups cooked rice
8 oz Pepper Jack cheese, shredded
2 oz cheddar cheese, shredded
Garnish with cilantro, parsley, or jalapenos (optional)
Find it online: https://recipesbyjanet.com/cheesy-green-chile-rice-casserole/