Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are a quick and flavorful meal packed with juicy garlic-seasoned chicken, melted cheese, and fresh veggies, all wrapped in a warm tortilla. This easy-to-make recipe is perfect for lunch, dinner, or a grab-and-go snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Lunch, Dinner, Snacks
- Method: Skillet
- Cuisine: American, Tex-Mex
Ingredients
- 2 chicken breasts, cubed
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or Monterey Jack)
- Optional toppings: Lettuce, tomato slices, avocado, bell peppers, spinach, caramelized onions
Instructions
- Prepare the Chicken: Toss the cubed chicken with olive oil, minced garlic, garlic powder, onion powder, salt, and pepper in a bowl until evenly coated.
- Cook the Chicken: Heat a skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked.
- Assemble the Wraps: Lay out the tortillas. Add the cooked chicken, sprinkle with shredded cheese, and add any desired toppings.
- Fold and Heat: Wrap the tortillas securely. Place them in the skillet, seam-side down, and cook for 2-3 minutes per side until the cheese melts and the tortillas are golden and crisp.
- Serve: Slice in half if desired and enjoy warm.
Notes
- Protein Substitutions: Swap chicken with turkey, beef strips, or plant-based options like tofu.
- Cheese Variations: Try pepper jack for a spicy kick or Swiss for a milder taste.
- Storage: Wrap leftovers in foil and refrigerate for up to 3 days.
- Reheating: Use a skillet or oven to keep the wraps crispy.
Find it online: https://recipesbyjanet.com/cheesy-garlic-chicken-wraps/
