Cheesy Garlic Chicken Wraps are a deliciously easy meal featuring tender chicken, melted cheddar and mozzarella cheese, all wrapped in a warm flour tortilla. With a creamy garlic sauce and customizable ingredients, these wraps are perfect for a quick weeknight dinner or a satisfying lunch. Ready in just 25 minutes, they are sure to become a family favorite!
2 large chicken breasts, diced
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
4 large flour tortillas
½ cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)
Season the Chicken: In a bowl, mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until well coated.
Cook the Chicken: Heat a non-stick skillet over medium heat. Cook the seasoned chicken for 6-8 minutes, stirring occasionally until fully cooked and golden brown. Remove from heat and set aside.
Assemble the Wraps: Lay the tortillas flat. Spread creamy garlic sauce on each. Distribute the cooked chicken evenly and top with shredded cheddar and mozzarella.
Grill the Wraps: Fold the tortillas over the filling to form wraps. Place in the skillet and cook for 2-3 minutes per side until golden brown and the cheese melts.
Serve: Slice the wraps in half and garnish with fresh parsley if desired. Serve immediately.
For a spicy twist, add jalapeños or a dash of hot sauce.
Sautéed vegetables like bell peppers or spinach can be added for extra flavor and nutrients.
Substitute chicken with turkey, beef, or tofu for variation.
If you're making the wraps ahead, refrigerate the chicken and assemble later for a quick meal.
For best texture, reheat wraps in a skillet to retain crispiness.
Find it online: https://recipesbyjanet.com/cheesy-garlic-chicken-wraps-recipe/