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Cheesy Garlic Chicken Wraps Recipe

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Cheesy Garlic Chicken Wraps are a deliciously easy meal featuring tender chicken, melted cheddar and mozzarella cheese, all wrapped in a warm flour tortilla. With a creamy garlic sauce and customizable ingredients, these wraps are perfect for a quick weeknight dinner or a satisfying lunch. Ready in just 25 minutes, they are sure to become a family favorite!

Ingredients

2 large chicken breasts, diced

1 tablespoon olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

4 large flour tortillas

½ cup creamy garlic sauce (store-bought or homemade)

Fresh parsley, chopped (optional, for garnish)

Instructions

  • Season the Chicken: In a bowl, mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until well coated.

  • Cook the Chicken: Heat a non-stick skillet over medium heat. Cook the seasoned chicken for 6-8 minutes, stirring occasionally until fully cooked and golden brown. Remove from heat and set aside.

  • Assemble the Wraps: Lay the tortillas flat. Spread creamy garlic sauce on each. Distribute the cooked chicken evenly and top with shredded cheddar and mozzarella.

  • Grill the Wraps: Fold the tortillas over the filling to form wraps. Place in the skillet and cook for 2-3 minutes per side until golden brown and the cheese melts.

  • Serve: Slice the wraps in half and garnish with fresh parsley if desired. Serve immediately.

Notes

  • For a spicy twist, add jalapeños or a dash of hot sauce.

  • Sautéed vegetables like bell peppers or spinach can be added for extra flavor and nutrients.

  • Substitute chicken with turkey, beef, or tofu for variation.

  • If you're making the wraps ahead, refrigerate the chicken and assemble later for a quick meal.

  • For best texture, reheat wraps in a skillet to retain crispiness.