Cheesy Garlic Butter Mushroom Stuffed Chicken
Cheesy Garlic Butter Mushroom Stuffed Chicken is a delicious and savory dish that combines tender chicken breasts with a flavorful garlic butter mushroom stuffing and melted mozzarella and Parmesan cheeses. Perfect for weeknight dinners or special occasions, this easy-to-make recipe is a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Carefully cut a pocket into each chicken breast, making sure not to cut all the way through.
- Season the chicken breasts with salt and pepper, both inside and out.
- Heat olive oil and melt butter in a skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until golden brown.
- Add minced garlic to the skillet and cook for an additional 1-2 minutes.
- In a separate bowl, combine the shredded mozzarella and grated Parmesan cheeses.
- Stuff the chicken pockets with the mushroom mixture followed by the cheese mixture.
- Place the stuffed chicken breasts in a greased baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before garnishing with chopped fresh parsley.
Notes
- Storage: Leftover stuffed chicken can be stored in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze unbaked stuffed chicken for up to 3 months. Thaw overnight in the fridge before baking.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes for the best texture.
