Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
This Cheesy Garlic Butter Mushroom Stuffed Chicken is a mouthwatering dish that combines tender chicken breasts with a rich garlic butter mushroom filling and melted cheese. It's the perfect balance of savory, creamy, and cheesy flavors, making it a great choice for weeknight meals or special occasions. Easy to make yet impressive enough to serve to guests, this recipe is a versatile favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tbsp olive oil
2 tbsp butter
8 oz mushrooms, sliced
4 cloves garlic, minced
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Using a sharp knife, carefully cut a pocket into each chicken breast.
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Season the chicken with salt and pepper, both inside and out.
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In a skillet, heat olive oil and butter over medium-high heat. Add the sliced mushrooms and cook for 5-7 minutes until golden, stirring occasionally. Add garlic and cook for another 1-2 minutes.
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Remove from heat and allow the mushroom mixture to cool.
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In a separate bowl, combine mozzarella and Parmesan cheeses.
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Stuff the chicken pockets with the mushroom mixture and cheese.
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Place the stuffed chicken in a greased baking dish and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.
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Let the chicken rest for 5 minutes, then garnish with fresh parsley and serve.
Notes
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You can add spinach to the mushroom mixture for an extra layer of flavor.
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To make it creamier, mix in some cream cheese with the mozzarella and Parmesan.
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To make this dish low-carb, substitute the mushrooms with zucchini or bell peppers.
