Cheesy Garlic Butter Corn on the Cob
This Cheesy Garlic Butter Corn on the Cob recipe is the ultimate side dish—loaded with buttery garlic flavors, melty cheese, and a hint of spice. Whether baked or grilled, this indulgent, creamy corn is perfect for barbecues, weeknight dinners, or summer cookouts. Quick, easy, and absolutely delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking or Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 ears of corn (husks removed)
- ¼ cup unsalted butter (melted)
- 3 cloves garlic (minced)
- ½ tsp paprika
- ¼ tsp chili powder (optional, for heat)
- 1 tbsp fresh parsley (chopped)
- Salt and pepper (to taste)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- ¼ cup heavy cream or milk (optional, for extra creaminess)
Instructions
-
Preheat the Oven or Grill:
- Preheat your oven to 400°F (200°C) or heat the grill to medium heat.
-
Prepare the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, paprika, chili powder (if using), salt, and pepper. Stir in the fresh parsley.
-
Coat the Corn:
- Brush the corn generously with the garlic butter mixture, ensuring even coverage.
-
Cook the Corn:
- Oven Method: Place the corn on a baking sheet and bake for 20-25 minutes, turning halfway through.
- Grill Method: Grill the corn for 10-15 minutes, turning frequently for a light char.
-
Add the Cheese:
- During the last 5 minutes of cooking, sprinkle the shredded cheese on top. If using the oven, broil for 2-3 minutes until the cheese is melted and slightly golden.
-
Serve:
- Remove from heat, drizzle with remaining garlic butter, and garnish with extra parsley. Serve hot and enjoy!
Find it online: https://recipesbyjanet.com/cheesy-garlic-butter-corn-on-the-cob/
