Cheesy Cream Cheese Corn Casserole
This Cheesy Cream Cheese Corn Casserole is a rich and creamy dish, combining sweet corn with cream cheese, cheddar, and sour cream for an indulgent side that’s perfect for holidays or weeknight dinners. With easy preparation and a cheesy, savory flavor, this casserole is sure to be a hit with everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 8 oz cream cheese, softened
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Prepare Casserole Mixture: In a large bowl, combine the whole kernel corn, creamed corn, cream cheese, melted butter, shredded cheddar cheese, sour cream, garlic powder, salt, and pepper.
- Mix Well: Stir the ingredients until fully combined and smooth.
- Bake: Pour the mixture into a greased 9x13-inch baking dish. Bake at 350°F (175°C) for 30-35 minutes, or until the casserole is hot and bubbly.
- Serve: Serve warm alongside your favorite main dish.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven at 350°F (175°C) for 15-20 minutes.
- Make Ahead: You can prepare the casserole a day in advance, refrigerate, and bake it when ready.
Find it online: https://recipesbyjanet.com/cheesy-cream-cheese-corn-casserole/
